Green Sorghum
Enquiry NowGreen Sorghum, also known as **Jowar**, is a nutritious and versatile whole grain that has gained popularity for its health benefits and sustainability. With its mild, slightly sweet flavor and high nutritional value, Green Sorghum can be used in a variety of dishes, including porridge, flatbreads, and even as a gluten-free flour alternative in baking. Our Green Sorghum is carefully sourced to ensure the highest quality, making it a healthy and eco-friendly addition to your meals.
Benefits of Green Sorghum
- Rich in Protein: Green Sorghum is a great source of plant-based protein, making it an excellent choice for vegetarians, vegans, and those looking to boost their protein intake naturally.
- High in Fiber: Green Sorghum is rich in dietary fiber, which promotes healthy digestion, supports gut health, regulates blood sugar levels, and helps maintain a feeling of fullness, aiding in weight management.
- Supports Heart Health: Green Sorghum contains essential minerals like magnesium and potassium, which help to maintain healthy blood pressure, reduce the risk of cardiovascular diseases, and support overall heart health.
- Gluten-Free: Naturally gluten-free, Green Sorghum is a fantastic alternative for people with celiac disease or gluten sensitivity, allowing them to enjoy a variety of foods without the worry of gluten contamination.
- Rich in Essential Nutrients: Green Sorghum is packed with vital nutrients like iron, antioxidants, and B-vitamins, which contribute to energy production, immune support, and overall well-being.
- Promotes Weight Management: Thanks to its high protein and fiber content, Green Sorghum helps promote feelings of fullness, control appetite, and reduce overall calorie intake, supporting healthy weight management.
- Eco-friendly & Sustainable: Green Sorghum is a drought-resistant crop that requires minimal water and resources, making it an environmentally sustainable choice for conscious consumers.
