White Sorghum
Enquiry NowWhite Sorghum, also known as **Jowar**, is a highly nutritious and versatile whole grain that is used in a variety of dishes. Known for its mild, slightly nutty flavor and high fiber content, White Sorghum can be used in porridges, flatbreads, snacks, and even as a gluten-free flour alternative. Our White Sorghum is carefully sourced to ensure superior quality, making it an excellent choice for healthy and balanced meals.
Benefits of White Sorghum
- Rich in Protein: White Sorghum is a good source of plant-based protein, making it an ideal choice for vegetarians and vegans looking to increase their protein intake.
- High in Fiber: With its high fiber content, White Sorghum aids in digestion, supports gut health, helps regulate blood sugar levels, and keeps you feeling fuller for longer.
- Supports Heart Health: White Sorghum is rich in essential nutrients such as magnesium and potassium, which help maintain healthy blood pressure, improve cardiovascular function, and promote heart health.
- Gluten-Free: As a naturally gluten-free grain, White Sorghum is a great alternative for those with celiac disease or gluten sensitivity, allowing them to enjoy a variety of dishes without worry.
- Rich in Essential Nutrients: White Sorghum is packed with important vitamins and minerals like iron, B-vitamins, and antioxidants, which support energy production, immune function, and overall health.
- Weight Management: The fiber and protein in White Sorghum can help control appetite, reduce overeating, and support healthy weight management by promoting satiety and regulating metabolism.
- Eco-friendly & Sustainable: White Sorghum is a drought-resistant crop that requires less water and land compared to other grains, making it a sustainable and environmentally friendly choice for conscious consumers.
