Moong Dal
Enquiry NowMoong Dal, also known as Yellow Split Moong, is a highly nutritious and versatile legume used in a variety of dishes. Known for its light, mild flavor and quick cooking properties, Moong Dal is commonly used in soups, dals, stews, and even as a base for delicious desserts. Our Moong Dal is carefully sourced to ensure top quality and freshness, delivering all the essential nutrients in every meal.
Benefits of Moong Dal
- Rich in Protein: Moong Dal is an excellent plant-based source of protein, making it an ideal option for vegetarians and vegans looking to meet their daily protein requirements.
- High in Fiber: Moong Dal is packed with dietary fiber, which promotes digestive health, helps regulate blood sugar levels, and keeps you feeling full longer, making it a great choice for weight management.
- Supports Heart Health: Moong Dal is rich in potassium and magnesium, which help maintain healthy blood pressure levels, support heart health, and prevent cardiovascular diseases.
- Rich in Essential Nutrients: Moong Dal is packed with essential vitamins and minerals, such as iron, folate, and B-vitamins, which support energy production, strengthen the immune system, and promote overall well-being.
- Detoxifies the Body: Moong Dal has natural detoxifying properties that help cleanse the body by eliminating toxins, promoting healthy skin, and improving digestion.
- Easy to Digest: Moong Dal is one of the easiest legumes to digest, making it an ideal food choice for people with sensitive digestive systems or those recovering from illness.
- Eco-friendly & Sustainable: Moong Dal is a sustainable crop that requires fewer resources like water and land compared to other legumes, making it an environmentally friendly option for conscious consumers.
